Ads
    Related paper
  1. Improve the salinity stress by using ascorbic acid on Germination, Growth Parameters, Water Relations, Organic and Inorganic Components of Sweet Pepper (Capsicum annuum, L.) Plant
  2. Effect of organic fertilizers on apparent nitrogen utilization and yield of sweet pepper (Capsicum annuum L.) as influenced by fertilizer timing
  3. THE IMPACT OF BIOFERTILISERS ON THE QUALITY PARAMETERS OF THE PEPPER FRUIT (CAPSICUM ANNUUM L.) IN ORGANIC AGRICULTURE CONDITIONS
  4. THE IMPACT OF BIOFERTILISERS ON THE QUALITY PARAMETERS OF THE PEPPER FRUIT (CAPSICUM ANNUUM L.) IN ORGANIC AGRICULTURE CONDITIONS
  5. Oxidative Stress Status and Lipid Level of Rats Co-Administered with Lead Acetate and Aqueous Extract of Sweet Bell Pepper (Capsicum annuum L.) Fruits
  6. Comparative Study of the Physicochemical Properties, of the minerals of two varieties of Capsicum annuum: The Hot Pepper and the Sweet Pepper cultivated in Korhogo in the North of Côte d’Ivoire
  7. Age of Transplant and Row Spacing Effects on Growth, Yield and Yield Components of Chilli Pepper (Capsicum annuum L.)
  8. Improvement of productivity and quality of pepper (Capsicum annuum L.) resulting from biofertilizer applications under organic farming
  9. Biological efficiency of biofertilizers emosan and seasol on pepper (Capsicum annuum L.) cultivated under organic farming conditions
  10. Mutagenic and Cytotoxic Effects of Pesticide Lambada 5EK (Lambda- Cyhalothrin) on Sweet and Hot Pepper (Capsicum annuum L.), Beetroot (Beta vulgaris) and Onion (Allium cepa) In Vivo