Ads
-
Related paper
- Influence of different grape rootstocks on rooting behavior, photosynthetic activities and biochemical constituents in different parts
- Relation between leaf and stem biochemical constituents and rooting ability of olive cuttings
- Investigations on Stomatal Distribution of Different Grape Cultivars Grafted on Different Rootstocks
- Effects of Different Rootstocks on Stoma Properties of Tubed (Covered) Saplings in 'Red Globe' Grape Variety
- FOLIAR FOLIAR APPLICATION OF BRASSINOSTEROIDS ENHANCES GROWTH, PIGMENT LEVEL AND BIOCHEMICAL CONSTITUENTS OF VIGNA UNGUICULATA UNDER UV-B RADIATION.APPLICATION OF BRASSINOSTEROIDS ENHANCES GROWTH, PIGMENT LEVEL AND BIOCHEMICAL CONSTITUENTS
- NEW ALIPHATIC CONSTITUENTS FROM THE AERIAL PARTS OF ARTEMISIA ANNUA L
- Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
- A Study of Biochemical Constituents of Panchakavya
- Influence of solvent extraction on phenolic content, antioxidant and anti-inflammatory activities of aerial parts extract from Algerian Artemisia Herba-alba
- Effect of salinity on some physiological and biochemical traits in grape (Vitisvinifera)