Ads
    Related paper
  1. Technological characteristics of yeast-containing cakes production using waxy wheat flour
  2. Use of flour obtained from wheat varieties of bashkir selection in the production of cakes
  3. The Effect of Using Pregelatinized Wheat Flour at Different Levels on Chemical, Technological and Rheological Characteristics of Pita Flours without Additives
  4. Substituting wheat flour with okara flour in biscuit production
  5. Formulation of Waxy Corn Flour and Goroho Banana Flour on Making Cookies as Alternative Healthy food
  6. Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn
  7. Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods
  8. SUBSTITUTION OF RICE FLOUR COMPONENTS WITH SAGO FLOUR IN YEAST CAREER MEDIA ON THE GROWTH OFSACHAROMYCES CEREVISIAE FNCC3049
  9. The use of flour obtained from wheat of Bashkir breeds in the production of bakery products
  10. The use of flour and bran obtained from wheat varieties bashkir section in the production of bread