Ads
-
Related paper
- QUALITY OF FRUIT JUICES IN KOSOVO MARKET
- Invitro Evaluation of Microbial Content in Bottled Soft Drinks, Fruit Flavored Juices and Fruit Juices
- PREBIOTICS FORTIFIED WITH FRUIT JUICES-A GOOD CARRIER FOR PROBIOTICS
- Electrochemical determination of Vitamin B6 in fruit juices using a new nanostructure voltammetric sensor
- Determination of Preservative Sodium Benzoate in Selected Samples of Fruit Juices and Squashes
- Optical Properties of Some Selected Fruit Juices and their Usage in Photovoltaic Cells as a Sensitizer
- Establishment of Plant Regeneration Protocol in Cucumber: Fruit Juices Used as Carbon Source
- PHYSICO-CHEMICAL PROPERTIES OF FRESH AND PROBIOTICATED FRUIT JUICES WITH LACTOBACILLUS CASEI PRODUCED IN NIGERIA
- COMPOSITION OF INGREDIENTS USING MEDICAL-TABLE WATER AND CONCENTRATE OF FRUIT JUICES FOR THE PREPARATION OFNON-ALCOHOLIC JUICE DRINK
- SOCIO-DEMOGRAPHIC CHARACTERISTICS OF VENDORS AND MANUFACTURING PRACTICES OF FRESH UNPASTEURIZED FRUIT AND VEGETABLE JUICES IN KAMPALA, UGANDA