Ads
    Related paper
  1. OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS
  2. ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN
  3. SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS
  4. SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT
  5. MEDICAL IMPORTANCE OF HELIANTHUS TUBEROSUS- A REVIEW
  6. HELIANTHUS TUBEROSUS O’SIMLIGINING KIMYOVIY TARKIBI
  7. IN JERUSALEM ARTICHOKE AND PECTIN MEAT PRODUCTION
  8. Using Jerusalem artichoke powder in functional food production
  9. STUDY OF THE SORPTION OF IONS OF COPPER (II) SORBENT FROM THE STEMS OF JERUSALEM ARTICHOKE
  10. Prebiotic Potential of underutilized Jerusalem artichoke in Human Health: A Comprehensive Review