Ads
-
Related paper
- STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES
- Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of GraĊĦevina (Vitis vnifera L.) Wine
- STUDY OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WATER THAT GOES IN, THEN OUT OF THE DESALINATION PLANT AT AL-KHUMS CITY
- THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT
- Fundamentals of technology theory of production, calculation physical and mechanical properties and indicators chemical and biological properties of frame building composites
- The Physical, Chemical, Organoleptic and Microbiological Quality of Meat and Meat Products: A Case Study in Gazipur district
- EFFECT OF SILVER NANOPARTICLES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF PLANT OILS AND THEIR ANTIMICROBIAL ACTIVITY
- PHYSICO-CHEMICAL AND TEXTURE PROPERTIES OF GELATIN-FREE JELLY DESSERTS
- THE STUDY OF THE PHYSICAL AND MECHANICAL, PHYSICAL AND CHEMICAL, AND STRUCTURAL PROPERTIES OF TEXTILE MATERIALS BLEACHED UNDER THE INFLUENCE OF MICROWAVE RADIATION
- Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels