Ads
-
Related paper
- DETERMINE THE QUANTITY OF CO2 DURING THE PRODUCTION OF BEER, AND POSSIBILITY TO RE-USE IT
- DIFFERENT YEAST CONCENTRATION IN BEER FERMENTATION WITH POSSIBILITY OF PRODUCTION OF HIGHER ALCOHOLS
- DECISION SUPPORT SYSTEM TO DETERMINE THE OPTIMAL PRODUCTION QUANTITY USING FUZZY TSUKAMOTO METHOD ON LAMOS GARMENT
- AMBER BEER PRODUCTION AND COMPARISON WITH LIGHT BEER, IN PEJA BREWERY
- Data Mining Systems to Determine Sales Trends and Quantity Forecast Using Association Rule and CRISP-DM Method
- Injury of a Passenger in a Public Transport Bus and a Possibility to Determine the Occurrence and Course of the Accident
- USE OF ENZYMES IN THE BEER PRODUCTION
- MODERN PROCESSES AND EQUIPMENT FOR BEER PRODUCTION
- COMPARISON OF DECOCTION AND INFUSION METHODS IN BEER PRODUCTION
- DETERMINATION OF THE CONTROL POINTS QUANTITY AND THEIR LOCATION IN THE PROTECTED OBJECT FOR HIGH-SPEED MULTIPOINT ELECTRO-OPTICAL SYSTEM FOR FIRE DETECTION AND DETERMINE ITSSPATIAL COORDINATES