Ads
    Related paper
  1. RESEARCH OF MOISTURE MIGRATION DURING PARTIAL FREEZING OF GROUND BEEF
  2. A calculation model for the heat capacity of beef with different moisture during freezing taking into account free water crystallization
  3. Modeling of Moisture Crystallization of Bacterial Starter Cultures during Freezing
  4. THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT
  5. Air Blast Freezer Cooling System Performance Analysis Capacity ½ pk Using TXV Expansion and Capillary Pipe for Freezing Beef
  6. TO REDUCE THE FREEZING GROUND TO WORKING BODIES OF CARS DURING THERMAL EXPOSURE
  7. Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR
  8. Evaluation of freezing tolerance in olive cultivars by stomatal density and freezing stress
  9. Is Freezing the Future? Investigating Interest of Elective Oocyte Freezing Amongst Singaporean Women
  10. Comparison between Low/Programmable Freezing and Fast Freezing Protocols of Hungarian Guinea Fowl Semen