Ads
-
Related paper
- IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS
- IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
- Rabbit meat as a potential source of multidrug-resistant and enterotoxigenic
- POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW
- IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR
- Molecular Confirmation of Staphylococci Strain’s Identification Isolated in the Hospital and University Center of Brazzaville, Republic of Congo
- Study of pH Value in Longissimus Dorsi Muscle of Cattle Meat, Camel Meat, Sheep Meat and Goat Meat in Khartoum State
- Review of new technologies used for meat identification
- SELECTION OF MICROORGANISMS FOR FERMENTATION OF MEAT MATERIALS
- Methodology for identification and quantification of chicken meat in food products