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  1. SOME ENGINEERING PROPERTIES OF THREE VARIETIES OF GROUNDNUT PODS AND KERNELS
  2. Genetic variability and heritability estimates of some properties of groundnut (Arachis hypogaea L.) kernels
  3. Evaluation of Released and Local Groundnut Varieties against Groundnut Rust (Puccinia Arachidis) at Babile, Eastern Ethiopia
  4. INFLUENCE OF MATURATION ON ENGINEERING PROPERTIES OF THREE BEAN (PHASEOLUS VULGARIS L.) VARIETIES, RELATED TO MACHINE DESIGN
  5. Performance of New and Old Short-Seasoned Arachis Hypogea (Groundnut) Varieties Under Same Agronomic Practices
  6. Response of Groundnut Varieties to Weed Management Strategiesin Southern Guinea Savanna of the Gambia
  7. Influence of Single and Twin Row Pattern on Yieldand Yield Components of Two Groundnut (Arachishypogaea L.) Varieties in Ghana
  8. COLOUR AND ANTIOXIDANT PROPERTIES OF COCOA BEANS FROM PODS STORAGE AND FERMENTATION USING SHALLOW BOX
  9. A Study on Bellier Turbidity Temperature Test BTTT as Tool for Identification of Groundnut Oil from Different Seed Varieties in India
  10. Genotype by Environment Interaction and Kernel Yield Stability of Groundnut (Arachis hypogaea L.) Varieties in Western Oromia, Ethiopia