Ads
    Related paper
  1. Effect of Nisin on Technological and Microbiological Characteristics of Stirred Yoghurt
  2. Effect of blending defatted flaxseed flour on physical and microbiological characteristics of crackers
  3. Effect of Nisin on Root Dentine Microhardness - An Invitro Study
  4. Autochthonous Starter Effect on the Microbiological, Physicochemical and Sensorial Characteristics of Moroccan Goat’s Milk Cheeses
  5. The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics
  6. Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds
  7. EFFECT OF TECHNOLOGICAL CHARACTERISTICS OF VARIOUS TYPES OF RAW MATERIALS ON THE TASTE AND AROMA OF SOUR ALES
  8. The Effect of Using Pregelatinized Wheat Flour at Different Levels on Chemical, Technological and Rheological Characteristics of Pita Flours without Additives
  9. Effect of Sweet Potato Starch Addition on the Proximate Composition, Energy Content and Sensory Properties of Stirred Yoghurts
  10. Variety and Harvesting Date Effect on Yield, Yield Components and Some Technological Characteristics of Sugar Beet (Beta vulgaris L.)