Ads
-
Related paper
- ASSESSMENT OF RADIATION SAFETY OF CHILLED MEAT USING THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE
- USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS
- EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS
- On the radiation losses during motion of an electron in the field of intense laser radiation
- INVESTIGATING OF THE INFLUENCE OF THE ELECTROMAGNETIC RADIATION ON WATER AND WATER SOLUTIONS BY THE METHOD OF THE NUCLEAR MAGNETIC RESONANCE
- Radiation Safety Assessment of Medical X-Ray Installations at Gazipur District City in Bangladesh
- A RADIATION SAFETY ASSESSMENT OF X-RAY DIAGNOSTIC UNITS IN S.M.S HOSPITAL JAIPUR: AN INSTITUTIONAL STUDY
- HYDROCARBON POTENTIAL ASSESSMENT OF SOME STRUCTURES IN THE BARENTS SEA BY FREQUENCY-RESONANCE METHOD OF REMOTE SENSING DATA PROCESSING
- QUALITY AND SAFETY OF MEAT AND MEAT PRODUCTS
- Assessment of Health Care Workers Knowledge, Attitude and Practices of Radiation Safety at a Specialist Hospital, Jos, Plateau State, Nigeria