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  1. POTENTIAL FOR PELLETIZED SOYBEANS AS FORAGE FOR DAIRY COWS IN SAN CARLOS, COSTA RICA
  2. NUTRITIONAL QUALITY AND COST OF PINEAPPLE AND KING GRASS FORAGE BLENDS FOR THE SAN CARLOS REGION OF COSTA RICA
  3. EXAMPLE DAIRY FARM BUDGETS TO GAUGE PASTURELAND PERFORMANCE OF THE SAN CARLOS REGION IN HUMID TROPICS OF COSTA RICA
  4. Factors affecting Somatic Cell Count in milk of dairy cows in Costa Rica
  5. “Cansada, agobiada, frustrada”: Desafíos emocionales de docentes de inglés en primaria durante la pandemia: Estudio de caso en San Carlos, Costa Rica
  6. Physicochemical characterization of medicinal essential oil made obtained from the rhizome of Zingiber officinale (ginger), grown in San Carlos, Costa Rica, in order to standardize future hydroponic
  7. Effect of extruded and roasted soybeans on lactation performance and milk fatty acid profile of early lactating dairy cows
  8. Escuela Normal de Costa Rica (Normal School of Costa Rica): History and Legacy
  9. INFLUENCE OF GENETIC POTENTIAL ON THE LEVEL OF DAIRY PRODUCTIVITY OF COWS
  10. Influence of Genetic Potential on the Level of Dairy Productivity of Cows