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  1. CHANGING IN PROTEIN PROFILE OF PIGS BLOOD DURING FEEDING WITH GM SOYBEANS
  2. PRODUCTIVITY OF PIGS AT THE AGE FROM 91 TO 130 DAYS FEEDING WITH COMPLETE FEEDS
  3. Rationale for improving pigs feeding standarts of different direction of productivity
  4. EFFECT OF FEEDING MULTIPLICITY OF ECONOMIC EFFICIENCY FATTENING YOUNG PIGS
  5. PRODUCTIVITY OF YOUNG PIGS FOR FATTENING WITH A LIVE OF 70-110 KG FEEDING WITH COMPLETE FEEDS
  6. CONTENT OF PROTEIN FRACTIONS OF BLOOD PLASMA IN ANIMALS UNDER THE CONDITIONS OF PROTEIN DEFICIENCY
  7. THE CONCENTRATION OF PROTEIN AND СORRELATION OF SOME PROTEIN FRACTION IN TWO YEARS OLD CARP SERA BLOOD OF NESVICH ZONAL TYPE
  8. Diagnosis Infeksi Streptococcus suis serotipe-2 pada Babi Secara Serologi dengan Muramidase Released Protein (SEROLOGICALLY DIAGNOSE OF STREPTOCOCCUS SUIS SEROTYPE-2 INFECTION IN PIGS BASED ON MURAMIDASE RELEASED PROTEIN)
  9. Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies
  10. ENVIRONMENT ISSUES AND FEEDING MECHANISM FOR WILD PIGS AND WILD PORK PROCESSING DURING EVFTA IN ASIAN COUNTRIES