Ads
-
Related paper
- Structural shift in the milk composition of cattle with increase in cross-bred species in Punjab -Time to revise milk standards
- Protection and Comparative Advantage of Milk Production through Rearing of Cross-Bred Dairy Cattle in Bangladesh: A Policy Analysis Matrix
- Effect of Probiotic Supplementation on Milk Yield in Lactating Holstein Fresien Cross Bred Cows
- Effect of Adding Cow’s Milk, Soy Milk, Rice Milk and Almond Milk on Antioxidant Capacity in English Breakfast Tea
- Effect of Mixing Soy Milk with Buffalo or Cow Milk on the Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt
- PHYSICO ? CHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGHURT MANUFACTURED WITH COW MILK AND GOAT MILK
- EARLY CHILDHOOD MILK AND MILK PRODUCTS INTAKE ? MATERNAL PERCEPTIONS & PRACTICES
- Behavior of Murrah buffaloes under influence of strangers in the milk parlor during milk control
- PRODUCTIVITY OF COWS GROWN IN THE MILK PERIOD IN TERMS OF DIFFERENT WATERING AMOUNT OF WHOLE MILK
- THE STUDY OF BACTERIAL CONTAMINATION OF MILK MIXES, MILK AND FRUIT AND BERRY ICE CREAM
