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  1. INTERNAL CONTROL SPECIALIZED WORKING ASSETS OF THE HOTEL AND RESTAURANT BUSINESS: METHODICAL ASPECT
  2. OPTIMIZING THE SYSTEM OF MATERIAL FLOW INDICATORS IN THE HOTEL AND RESTAURANT BUSINESS: LOGISTICS ASPECT
  3. INTERNAL CONTROL IN THE ENTERPRISE MANAGEMENT SYSTEM OF THE RESTAURANT BUSINESS
  4. Features of Business Communication in the Hotel and Restaurant Business
  5. FEATURES OF ACCOUNTING SPECIALIZED WORKING ASSETS ENTERPRISES ATHLETIC IMPROVING DIRECTION
  6. INNOVATIONS IN THE HOTEL AND RESTAURANT BUSINESS
  7. GLOBALIZATION IMPACT ON THE HOTEL AND RESTAURANT BUSINESS
  8. SOCIAL MEDIA IN THE HOTEL AND RESTAURANT BUSINESS
  9. PRIMARY ACCOUNTING OF HOTEL AND RESTAURANT BUSINESS: MANAGERIAL ASPECTS
  10. RISK RESEARCH AND INSURANCE HOTEL AND RESTAURANT BUSINESS AND MANAGEMENT