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  3. SILICON CONTENT, PHYSICAL AND CHEMICAL PROPERTIES OF SOILS OF THE KHMELNYTSKY REGION OF UKRAINE
  4. Effect of Sucrose Content (0brix) and Different Flavors on Physical, Mechanical and Sensorial Properties of Ginger Candy
  5. Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka
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  7. Effect of Soil Organic Matter (SOM) Content on True Particle Density and other Physical Properties of Sudan Savannah Entisols
  8. PHYSICAL PROPERTIES OF SORGHUM (SORGHUM BICOLOR) GRAINS AS A FUNCTION OF MOISTURE CONTENT
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  10. The dynamics of physical properties, seed moisture content, market economics and post harvest management of six bean varieties (Phaseolus vulgaris) grown in the sub Saharan region in Africa