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  2. Ripening and Post-harvest Quality of Dashehari Mango as Influenced by Different Physico- Chemical Treatments during Storage
  3. RIPENING BEHAVIOR OF CARABAO MANGO FRUITS (Mangifera indica) TREATED WITH CLIMACTERIC FRUITS AS RIPENING STIMULANTS
  4. Effect of harvesting stage and storage condition on post-harvest quality and sensory acceptability of mango fruit in Gamo Zone, Southern Ethiopia
  5. Studies on Quality Parameters in Mango Pulp Stored in Containers at Different Temperatures
  6. The Effects of 1–Methylcyclopropane Treatments and Different Storage Temperatures on Quality of Fuji Kiku Apple Variety
  7. Effect of post harvest application of calcium chloride on storage life of mango var. Dushehari fruits
  8. The Design of Refrigeration, Thermal Insulation and an Equipment for Healthy Ripening of Mango and Banana without using Harmful Chemicals
  9. Phytochemical and Vitamin Contents of Mangifera indica (Mango) Fruits Subjected to Ripening by Artificial Methods
  10. Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree