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  2. Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits
  3. Isolation and Identification of Fungi Associated With Tomato (Lycopersicon Esculentum M.) ROT
  4. Bioremoval of Zinc Using the Tomato Plant, Lycopersicon esculentum
  5. Physiological disorders in tomato (Lycopersicon esculentum) crops ? A review
  6. EFFECT OF CYCOCEL ON GROWTH, YIELD AND QUALITY OF TOMATO (Lycopersicon esculentum MILL.)
  7. Evaluation of Pseudomonas fluorescens on damping off disease in tomato (Lycopersicon esculentum) nursery
  8. Variability pattern in agromorphological characters in tomato genotypes (Lycopersicon esculentum Mill.)
  9. Effect of Seedling Age on Growth and Flowering Attributes of Tomato (Lycopersicon esculentum Mill.)
  10. Gene Effects for Qualitative Trait using Three Testers in Tomato (Lycopersicon esculentum Mill.)