Ads
-
Related paper
- Proximate, Mineral And Antinutrient Compositions Of Natural Cocoa Cake, Cocoa Liquor And Alkalized Cocoa Powders
- Cocoa Pod Husk Biochar Reduce Watering Frequency and Increase Cocoa Seedlings Growth
- Enhancement of Cocoa Quality By the Indigenous Yeast Candida Tropicalis KLK4 Through Cocoa Bean Fermentation
- Effect of Reconditioning of Discrepant Cocoa on the Quality of Cocoa Beans
- Cocoa Farmer’s Perception of Climate Variability and Limitations in Cocoa Production in Kono District, Eastern Sierra Leone
- Organochlorine Pesticide Residues Levels in Cocoa Pods and Beans from Selected Cocoa Farms in Ondo Central Senatorial District
- ANALYSIS OF ASPECTS OF THE CONVENTIONAL AND ORGANIC COCOA PRODUCTION SYSTEM AND PRODUCERS PERCEPTION OF THE USE OF BOTANICAL PESTICIDES FOR THE MANAGEMENT OF COCOA MIRIDS IN TOGO
- Assessment of heavy metals in body muscles/organs of locally reared poultry in cocoa and non-cocoa producing areas of Cross River State, Nigeria
- Optimisation of a process for cocoa-based vermicelli
- Construction of cocoa quality markets in Brazil