Ads
-
Related paper
- Contribution Margin and Popularity Analysis for Top Ten Menus in the X Restaurant Bogor
- Nutritional Information on Restaurant Menus
- RESTAURANT MENUS IN TRANSLATION PERSPECTIVE
- IMPLEMENTATION OF THE «LOCAL FOOD» CONCEPT IN THE MENUS OF RESTAURANT ESTABLISHMENTS OF UKRAINE
- The Effect of Experiental Marketing on Customer Satisfaction and Loyalty Restaurant 150 Eatery in Bogor
- Experiential Marketing to Increase Net Marketing Contribution Margin (NMCM) through Customer Value
- Keragaman Jenis dan Prevalensi Lalat Pasar Tradisional di Kota Bogor (DIVERSITY AND PREVALENCE OF FLIES AT TRADITIONAL MARKETS IN BOGOR CITY)
- Application of Network Monitoring System in Cacti and SNMP Based GPON Devices (Case Study of PT Telkom Indonesia Witel Bogor Network for Bogor District Health Office)
- ANALYSIS AND PREDICTION OF TELEVISION SHOW POPULARITY RATING USING INCREMENTAL K-MEANS ALGORITHM
- THE MOTIVES AND PURPOSE OF THE VISIT OF THE RESTAURANT, ITS SELECTION CRITERIA (FOR EXAMPLE, THE RESTAURANT MATSURI IN YAKUTSK)
