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  2. Effect of dietary supplementation of Tulsi (Ocimum sanctum) leaf powder on hematological parameters and oxidative stress marker in broilers
  3. Effect of dietary supplementation of Tulsi (Ocimum sanctum) leaf powder on growth performance of broilers
  4. Immunomodulatory Effect of Tulsi (Ocimum Sanctum) Leaves Powder Supplemented in Broilers
  5. Evaluation of Antioxidant Activity of Ocimum Sanctum-An In Vitro Study
  6. Effect of Exogenous Enzyme Supplementation of Dried Pulverized Unripe Plantain Peel Meal on the Performance and Carcass Characteristics of Finisher Broilers
  7. INHIBITORY ACTIVITIES OF OCIMUM SANCTUM AND ITS FLAVONOID CONSTITUENTS ON ANGIOTENSINCONVERTING ENZYME
  8. Green Synthesis of Copper oxide Nanoparticles Using Aqueous Extract of Ocimum sanctum and Analysis of Antimicrobial, Anti-inflammatory and Cytotoxic activity of Ocimum sanctum Copper Oxide Nanoparticles - An in vitro study
  9. IN-VITRO ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF OCIMUM SANCTUM
  10. Aqueous leaf extract of Tulsi (Ocimum sanctum) protects against high fat diet-induced injury to rat liver through antioxidant mechanisms: a dose- and time-dependent study