Ads
    Related paper
  1. Composition of Fatty Acids and Tocopherols in Cherry and Lychee Seed Oils
  2. Physicochemical And Fatty Acids Composition Of Barberry Integerrima Seed
  3. Determination of Fatty Acid Composition and Phenolic Content of Seed Oils of Cappadocia Region Grape Varieties
  4. Effect of using Different Levels of Evening Primrose Oil EPO and Grape Seed Oil (GSO) in Broiler Diets on Production Performance, and Oxidation Status and Composition of Fatty Acids in Meat
  5. Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile
  6. NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
  7. FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
  8. CORRELATION BETWEEN SOME OF CHEMICAL COMPOSITION ELEMENTS OF ZOOPLANKTON AS WELL AS PRODUCTION EFFICIENCY AND QUALITATIVE COMPOSITION OF HIGH FATTY ACIDS PROFILE IN CARP MEAT
  9. AMINO ACIDS AND FATTY ACIDS COMPOSITION OF ABELMOSCHUS ESCULENTUS, VIGNA UNGUICULATA, CORCHORUS OLITORIUS, IPOMEA BATATAS, SOLANUM MELONGENA SOLD ON THE SYPOREX MARKET OF YOPOUGON (COTE D’IVOIRE)
  10. CONCENTRATION AND METABOLISM PROCESSES OF NONESTERIFIED FATTY ACIDS IN THE LIVER OF CARP UNDER CONDITIONS OF FEEDING OILS AND FUSAS