Ads
-
Related paper
- Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process
- REDUCING ESCHERICHIA COLI CONTAMINATION ON DRINGKING WATER STATIONS IN PASURUAN, EAST JAVA, INDONESIA
- Identification of Antitumor Activity of Seed Extracts of Date Palm, Grape, Pomegranate and Olive, Using Potato Disc Bioassay Technique
- Evaluation Of Chlorine Efficacy Against Escherichia Coli O157:H7 Survival And Cross-Contamination During Continuous Produces Washing Processwith Water Quality Change
- Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues
- Efektivitas Ekstrak Biji Mangga Harumanis terhadap Staphylococcus aureus, Bacillus subtilis, Shigella sp., dan Escherichia coli (EFFECTIVITY OF MANGO HARUMANIS SEED EXTRACT TO STAPHYLOCOCCUS AUREUS, BACILLUS SUBTILIS, SHIGELLA SP., AND ESCHERICHIA COLI)
- A study on the contamination routes of tomato and bell pepper plants by Escherichia coli and Listeria innocua
- Analysis of Microbial Contamination and Identification of Escherichia coli on Unbranded Soymilk which is Circulated in Jaya Baru Sub-District, Banda Aceh
- IMMUNE RESPONSE AGAINST INFECTION BY ESCHERICHIA COLI O157:H7 IN IMMUNIZED MICE WITH TWO TYPES OF ESCHERICHIA COLI O157:H7 ANTIGENS
- Effects of Green Tea Extracts on the Oxidation Stability of Olive and Melon Seed Oils