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  1. VARIABILITY OF ESSENTIAL OIL AND THUJONE CONTENTS IN SAGE ECOTYPES
  2. The Essential Oil Components of Musa Sage (Salvia tigrina Hedge & Hub.-Mor.)
  3. COMPONENTS AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF AERIAL PARTS OF SAGE (Salvia officinalis L.)
  4. Application of Essential Oils: Lavender, Clary Sage, Ginger and Geranium as Aromatherapy through Effleurage Massage for Menstrual Pain
  5. Biological Activity of Essential Oil of Sage Plan Leaves Salvia offecinalis L. against the Black Cutworm Agrotis ipsilon (Hubn.)
  6. Effect of terminal season water stress and foliar spraying of humic acid on morphology, productivity and yield of essential oil of three fennel (Foeniculum vulgare L.) ecotypes
  7. Effects of drought stress on yield and yield-related traits, antioxidant enzymes and essential oil content of some Cumin (Cuminum cyminum L.) ecotypes
  8. COMPARATIVE STUDY OF THE ESSENTIAL OIL, PHENOL, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF FOUR APIACEAE FRUITS
  9. Antibacterial Mechanisms of Plant Essential Oils and Conditions Influencing Their Variability
  10. VARIABILITY OF ESSENTIAL OIL COMPOSITION OF ORIGANUM VULGARE L. SUBS. HIRTUM AT DIFFERENT HARVESTING STAGES