Ads
-
Related paper
- DEVELOPMENT OF THE RECEPTURAL COMPOSITION AND EVALUATION OF THE QUALITY OF BREAD OF BUCKWHEAT
- Development and Evaluation of Whole Wheat Banana Blueberry Buttermilk Bread
- DEVELOPMENT OF BREAD BACKING INDUSTRY IN THE REPUBLIC OF ADYGEYA: CURRENT STATE AND DEVELOPMENT TRENDS
- Published Date the Production, Quality and Acceptability Characteristics of Steamed Bread Enhanced with Cowpea Powder in Comparison to the Classical Bread
- Quality Evaluation Of Bread Incorporated With Different Levels Cinnamon Powder
- Optimising the Management of Bone Disease for Coeliac Patients in a Dietetic-led Clinic
- Dietetic Cross Section Study on Vitamin D Deficiency in Tobruk, Libya
- Evaluation of Drought Tolerance in Bread Wheat Genotypes using new mixed method
- Dietetic Educators’ Perceived Barriers to Technology Integration in Foodservice Management Courses
- Evaluation of diversity of bread wheat genotypes under different moisture condi-tions using diverse statistical methods
