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  1. EVALUATION OF ANTI-DIABETIC ACTIVITY OF CAESALPINIA SAPPAN WOOD AGAINST ALLOXAN INDUCED DIABETIC RATS
  2. Evaluation of Anti-Diabetic Activity of the Plant Leaves of Verbascum thapsus in Alloxan Induced Diabetic Rats
  3. Anti-diabetic Activity of Viscum album (Guava Mistletoe) in Alloxan-induced Diabetic Rats
  4. Anti-Diabetic Activity of Gossypium Herbaceum by Alloxan Induced Model in Rats
  5. Effect of crude oil pollution on phytochemical and anti diabetic potentials of Oxytenanthera abyssinica rhizomes in normal and alloxan induced diabetic rats
  6. Anti-Diabetic and Haematinic Effects of Beet Root Juice (Beta vulgaris L.) in Alloxan Induced Type-1 Diabetic Albino Rats
  7. Evaluation of the anti-diabetic activities of crude extracts of Annona muricata and Rutidea parviflora in alloxan-diabetic rats
  8. Anti-Diabetic Activity of Hydroalcoholic Extract of Acacia melanoxylon Linn. Seeds in Streptozotocin Induced Diabetic Rats
  9. Anti diabetic effect of ethanolic extract of leaves of Ocimum sanctum in alloxan induced diabetes in rats
  10. Evaluation of the Anti-Diabetic Activity of a Novel Formulation of Functional Foods in Streptozotocin-Induced Balb/c Diabetic Mice Model