Ads
    Related paper
  1. Meat Yield and Quality of Lynx lynx Linnaeus, 1758
  2. Rabdoviruses of pike (Esox lucius Linnaeus, 1758), eel (Anguilla anguilla Linnaeus, 1758), brown trout (Salmo trutta Linnaeus, 1758), perch (Perca fluviatilis Linnaeus, 1758) and pikeperch (Stizostedion lucioperca Linnaeus, 1758) (a review)
  3. Developing New type of Disk Plate for Meat Chopper and its Effect to Water-Binding Capacity and Yield Stress of Minced Meat
  4. The state of commercial stocks of common carp (Cyprinus carpio Linnaeus, 1758), bream Abramis brama Linnaeus, 1758), roach (Rutilus rutilus Linnaeus, 1758) and pikeperch (Sander lucioperca Linnaeus, 1758) in the Dniester lagoon in 2000-2019
  5. MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES
  6. THE INFLUENCE OF HIGH LEVEL FEEDING STEERS FOR THEIR MEAT PRODUCTIVITY AND MEAT QUALITY
  7. Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review
  8. Dependence of meat productivity and quality of meat of cattle on paratypical factors
  9. PRINCIPLES OF DETERMINATION OF VALUE IN USE FOR MEAT AND MEAT PRODUCTS BASED ON QUALITY INDICATORS ? THE COEFFICIENTS OF CONSUMER PROPERTIES
  10. Development and quality evaluation of meat balls from turkey meat