Ads
    Related paper
  1. NEW APPROACHES TO REMOVING ALKYL-METHOXYPYRAZINES FROM GRAPE JUICE AND WINE
  2. Grape Wine and Juice: Comparison on Resveratrol Levels
  3. Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
  4. PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
  5. OPPORTUNITIES FOR ORGANISING CLUSTERS IN THE BULGARIAN GRAPE-WINE SECTOR
  6. DETERMINING ADAPTIVE CAPACITY TO CLIMATE CHANGE IN THE GRAPE AND WINE INDUSTRY
  7. THE MECHANISM OF STATE REGULATION OF ACTIVITY OF SUBJECTS OF THE GRAPE-WINE INDUSTRY
  8. CURRENT SITUATION AND PROSPECTS OF THE LABOUR ORGANIZATION IN WINE AND GRAPE INDUSTRY IN THE REPUBLIC OF MOLDOVA
  9. Quality parameters of wine grape varieties under the influence of different vine spacing and training systems
  10. Proximate Analysis of Seed Extracts and Methanol Content of Juice of Some Grape Varieties in Turkey