Ads
    Related paper
  1. EFFECT OF RICE STARCH AND WASTE PRODUCT OF TOMATO PROCESSING ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE
  2. EFFECT OF USE OF DATE PROCESSING BY-PRODUCT ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE
  3. PHYSICO-CHEMICAL EVALUATION OF TOMATO HYBRID DERIVATIVES FOR PROCESSING SUITABILITY
  4. Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products
  5. SENSORY PROPERTIES AND PHYSICO-CHEMICAL ANALYZES OF PASTEURIZED MILK
  6. Study of Physico-Chemical Properties and Sensory Attributes of Beetroot-Orange RTS Drink
  7. Physico-Chemical Properties of Different Juices Orange, Tomato, Carrot and Pineapple
  8. PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE
  9. Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties
  10. Effect of Sweet Potato Starch Addition on the Proximate Composition, Energy Content and Sensory Properties of Stirred Yoghurts