Ads
-
Related paper
- New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo
- Study of the functional properties of a fermented milk product based on mare’s milk
- SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
- STUDY OF PHYSICO-CHEMICAL PROPERTIES OF FERMENTED MARE'S MILK TO DEVELOP KAS MEDICATED PRODUCTS FOR CHILDREN
- ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE
- STARTER CULTURE SELECTION FOR FERMENTED MILK PRODUCT FOR INFANT FOOD
- FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY
- Characterization and study of spontaneous fermentation of fermented milk product (suero costeño) produced in Monteria
- STUDY OF THE PROCESS OF PREPARATION OF FUNCTIONAL KVASS DRINK WITH THE ADDITION OF FERMENTED MILK SERUM
- HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk
