Ads
    Related paper
  1. INNOVATIVE TECHNOLOGIES IN THE HOTEL AND RESTAURANT BUSINESS: IMPACT ON MANAGEMENT EFFICIENCY AND SERVICE QUALITY
  2. INNOVATIVE TECHNOLOGIES IN THE MANAGEMENT OF BUSINESS PROCESSES OF ENTERPRISES IN THE SPHERE OF HOTEL-RESTAURANT AND TOURISM SERVICES
  3. INTERNATIONAL INFORMATION TECHNOLOGIES AND THEIR ROLE IN IMPROVING THE EFFICIENCY OF ORGANIZATION OF THE HOTEL AND RESTAURANT BUSINESS
  4. INNOVATIVE APPROACHES TO HOTEL AND RESTAURANT BUSINESS MANAGEMENT: EXPERIENCE OF DEVELOPED COUNTRIES
  5. THE IMPACT OF MODERN TECHNOLOGIES ON THE DEVELOPMENT OF THE HOTEL AND RESTAURANT BUSINESS: FROM ONLINE BOOKING TO DIGITAL MARKETING
  6. GLOBALIZATION IMPACT ON THE HOTEL AND RESTAURANT BUSINESS
  7. THE COMPONENTS OF FORMATION OF COMMUNICATIVE COMPETENCE OF THE FUTURE SPECIALISTS OF SERVICE SECTOR AND HOTEL-RESTAURANT BUSINESS
  8. INNOVATIVE TECHNOLOGIES IN COMMUNICATION ENTERPRISES AND THEIR IMPACT ON SERVICE EFFICIENCY (CASE STUDY OF O‘ZBEKTELEKOM)
  9. CONCEPTUAL DIRECTIONS OF PROVIDING AND IMPROVING THE QUALITY OF SERVICES OF HOTEL AND RESTAURANT BUSINESS
  10. RISK RESEARCH AND INSURANCE HOTEL AND RESTAURANT BUSINESS AND MANAGEMENT