Ads
    Related paper
  1. Effect of antioxidative activity and polyphenol content in fermented soy milk
  2. Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt
  3. Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products
  4. Study of the functional properties of a fermented milk product based on mare’s milk
  5. Effect of Sodium Dodecyl Sulphate on Partial Purified Polyphenol Oxidase Activity in Red and Green Tomatoes (Solanum Lycopersicum)
  6. OTENTIAL PROTECTIVE EFFECT OF FERMENTED CAMEL MILK CONTAINING PROBIOTIC, PREBIOTIC AND SYNBIOTIC AGAINST LEAD AND CADMIUM - INTOXICATED MALE RATS
  7. EFFECT OF BETA-AMINOBUTYRIC ACID ON ACTIVITY OF PEROXIDASE AND POLYPHENOL OXIDASE ENZYMES IN CUCUMBER INFECTED WITH NEMATODE MELOIDOGYNE JAVANICA
  8. Oxidized lipids intake: effect on antioxidative enzimatic activity in rainbow trout Oncorhynchus mykiss (Walbaum)
  9. MILK LEVEL OF CEFTIZOXIME FOLLOWING SINGLE INTRAMUSCULAR DOSING OF CEFTRIAXONE WITHOUT AND WITH ORAL ADMINISTRATION OF FIBROSIN® AND ITS EFFECT ON MILK ENZYME ACTIVITY IN GOAT
  10. Effect of Adding Cow’s Milk, Soy Milk, Rice Milk and Almond Milk on Antioxidant Capacity in English Breakfast Tea