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  1. TRADITIONAL FOOD PRESERVATION METHODS AND ITS SIGNIFICANCE: A STUDY AMONG THE BODO COMMUNITY OF KOKRAJHAR DISTRICT, ASSAM
  2. ASSAM'S TRADITIONAL COMMUNITY FOOD IN ECONOMIC SELF-SUFFICIENCY: A CRITICAL STUDY
  3. A Study on the Conservation Status of Mabuya Multifasciata on the Basis of Ethnozoological Survey in Kokrajhar District of Assam, India
  4. Post Harvest Traditional Bamboo Preservation Methods Practiced by the Bamboo Growers of Assam
  5. Livelihood Pattern among the Tea Garden Labours of Mornai Tea Estate of Kokrajhar District, Assam
  6. Reflection of Ex -Tea Tribe Community of Assam and its Marginalization: A Socio-Cultural Transformation: Case Study of Biswanath Chariali District of Assam
  7. HANDLOOM AND CONSTRUCTION OF IDENTITY: A STUDY AMONG THE BODO WOMEN WEAVERS OF ASSAM
  8. Social and biomedical causes of maternal mortality in Barpeta district of Assam- A community based study
  9. A Study of Prevalence and Risk Factors of Senile Cataract in Tea Garden Community in Dibrugarh District, Assam, India
  10. Miri-Jim (Gadu) - A Traditional Hand Woven Blanket of Mishing Community of Assam