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  1. Effect of biofertilizers and organic manures on initial establishment and plant vigour of different litchi (Litchi chinensis) cultivars
  2. Efficacy of organic acid and chitosan on post harvest shelf life of litchi (Litchi chinensis Sonn.) fruits cv. Rose Scented
  3. Effect of Postharvest Treatments on Shelf life of Litchi Fruits (Litchi chinensis Sonn.) cv. Rose Scented
  4. EXTENDING HARVESTING PERIOD OF LITCHI (Litchi chinensis Sonn.) THROUGH CHEMICALS APPLICATION
  5. Influence of Pre-Harvest Foliar Application of Nutrients and Growth Regulators on Fruit Quality of Litchi (Litchi chinensis Sonn.) cv. Rose Scented
  6. Effect of aqueous pericarp extract of Litchi chinensis on hypoglycemic and antihyperglycemic activities in normal and in streptozotocin induced diabetic rats
  7. Knowledge and perceptions of litchi growers on newly recorded transboundary litchi stink bug (Tessaratoma javanica Thunberg) in northern Bangladesh
  8. EFFECT OF MICRO NUTRIENTS AND PLANT GROWTH REGULATORS ON FRUITING OF LITCHI
  9. Reduction of Allergenicity of Litchi chinensis Flowers Pollen Protein Conjugated with Polysaccharide by Maillard Reaction
  10. Morphological and Bio-chemical Characterization of Litchi Cultivars