Ads
-
Related paper
- The risk of gastrointestinal cancer and nitrate intake due to vegetable consumption: A case-control study in Minab, Iran
- Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf
- RISK FACTORS OF BREAST CANCER IN ABHA CITY: A CASE CONTROL STUDY
- EFFECT OF RESTRICTING SWEETENED CARBONATED BEVERAGES AND PROMOTING VEGETABLE CONSUMPTION IN PUBLIC SCHOOLS ON CALORIC INTAKE AND OBESITY RATE AMONG STUDENTS
- Risk of Breast Cancer in Premenopausal Women Associated with the Intake of Fat and Alcohol: A Study of Ajmer Municipal Area
- Cholelithiasis and gastrointestinal cancer: Is there a relationship that increases the risk of developing cancer?
- A Case Control Study on the Risk Factors of Cervical Cancer among Women in a Coastal City of South India
- MDM2 promoter polymorphism (rs2279744) and serum estrogen level are associated with increased risk of epithelial ovarian cancer: A case-control study
- Food Intake Of Patients With Recurrent Aphthous Stomatitis In Indian Population - A Case Control Study
- SALIVARY EGFR AS BIOMARKER FOR ORAL CANCER & PRE-CANCER :A CASE CONTROL STUDY
