Ads
-
Related paper
- USE OF VEGETABLE RAW MATERIALS IN POULTRY SOUFFLÉ TECHNOLOGY
- THE USE OF ISOMALTITOL IN SOUFFLE TECHNOLOGY
- SUBSTATIATION OF THE INFLUENCE OF CRYOGRIND PUREES FROM RAW VEGETABLE MATERIALS IN THE TECHNOLOGY OF PASTA WITH THE INCREASED CONTENT OF CAROTENOIDS
- QUALITY IMPROVEMENT OF POULTRY SLAUGHTER HOUSE BYPRODUCTS BASED PET FOOD WITH INCORPORATION OF FIBER-RICH VEGETABLE POWDER
- THE USE OF POWDERS FROM VEGETABLE RAW MATERIALS (ECONOMIC ASPECT)
- Recipe development korikov with the use of non-traditional vegetable raw materials
- USING VEGETABLE RAW MATERIALS IN CONFECTIONERY TECHNOLOGIES IN RESTAURANT'S CONDITIONS
- Mechanically deboned poultry meat and its role in rational and efficient use of raw materials
- EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT
- POTENTIAL RAW MATERIALS FOR SPECIAL USE VEGETABLE FATTY COMPOSITE MIXTURES