Ads
    Related conference
  1. Analysis of the substances migration within the trophic chain “soil — plant — raw meat materials”
  2. INTENSIFICATION OF MASS-EXCHANGE PROCESSES IN EXTRACTION BIOLOGICALLY ACTIVE SUBSTANCES (BAS) FROM PLANT RAW MATERIALS
  3. Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products
  4. The Analysis of Primary Synthesis Substances in Plant Species
  5. Analysis of Pork DNA in Processed Meat by Polymerase Chain Reaction
  6. IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
  7. ANALYSIS OF FINANCIAL AND ECONOMIC ACTIVITIES “THE UFA MEAT-PACKING PLANT”
  8. APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS
  9. THE ANALYSIS OF KEY ASPEETS ON APPLICATION OF PARETO CHART AT THE MEAT PROCESSING PLANT
  10. Risk Analysis of Supply Chain of SS2 Weapon Raw Materials Procurementat PT Pindad (Persero)