Ads
    Related paper
  1. Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation
  2. POTENTIAL USE OF SPENT MUSHROOM SUBSTRATE OF LENTINULA EDODES AS A BIOFERTILIZER
  3. Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology
  4. PRODUCTION OF MAGNETICALLY CONTROLLED BIOSORBENTS BASED ON FUNGI Agaricus bisporus AND Lentinula edodes
  5. Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute
  6. Technique of Breast Feeding - There is no Substitute for Mother's Love, There is No Substitute for Mothers
  7. ORGANOLEPTIC EVALUATION AND TASTING OF SAUSAGE PRODUCTS
  8. The Quality Characteristics of Camel Sausage Formulated with Different Levels of Whey Protein Powder
  9. The Effects of Grape Seed Powder and Extract on Quality of Fermented Turkish Sausage
  10. Microbiological Quality and Detection of the Genes Stx1 and Stx2 in Fresh Sausage Marketed in Tripoli, Libya