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  1. MEMSAHIB’S INDIA: MEMSAHIB’S RELATIONSHIP WITH INDIAN FOOD AND SERVANT
  2. INDIA’S NATIONAL FOOD SECURITY ACT: IMPLICATIONS ON INDIAN AGRICULTURE
  3. Testing of Servant Leadership and Voter Commitment Relationship from the Perspective of a Developing Democracy: Sample of Turkiye TRB-1 Region
  4. Measuring Servant Leadership: Tests of Discriminant and Convergent Validity of the Servant Leadership Survey
  5. FOOD SECURITY VIZ-A-VIZ FOOD SAFETY IN DEVELOPING COUNTRIES- AN INDIAN ASPECT
  6. Civil Servant Teacher Recruitment Process in Indonesia: Study Case on Civil Servant Teacher in West Nusa Tenggara Province
  7. A Study of Food Handlers in Public Food Establishments in Maharashtra, India
  8. Evaluation of Food Safety and Knowledge of Finger Food Vendors Along With Their Socio-economic Conditions in Mysore City, India
  9. THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM
  10. A Study of Generation of Food Waste and Awareness Regarding the Food Waste Amongst Indian Households