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  1. Standardization Studies of Momordica charantia Seed with Physicochemical and Preliminary Phytochemical Accounts
  2. Ekstrak Etanol dan Fraksi Heksan Buah Pare (Momordica charantia) Sebagai Penurun Kadar Glukosa Darah Tikus Diabetes (ETHANOL EXTRACT AND HEXANE FRACTION OF MOMORDICA CHARANTIA DECREASE BLOOD GLUCOSE LEVEL OF DIABETIC RAT)
  3. GCMS AND TLC ANALYSIS OF ETHANOLIC EXTRACT OF SEED MOMORDICA CHARANTIA
  4. Phytochemical Test of Bitter Melon (Momordica charantia L) Herb and its Effect on Rat Blood Sugar Levels
  5. PHYTOCHEMICAL ANALYSIS AND EVALUATION OF ANTIBACTERIAL ACTIVITY OF TERMINALIA CHEBULA, MOMORDICA CHARANTIA, DREGEA VOLUBILIS PLANT EXTRACTS
  6. COMPARATIVE STUDY OF TOTAL PHENOLIC CONTENT, ANTI-OXIDANT ACTIVITY AND FREE RADICALSCAVENGING POTENTIAL OF TWO DIFFERENT SOLVENT EXTRACTS OF MOMORDICA DIOICA ROXB.EX WILD. & MOMORDICA CHARANTIA L. (CUCURBITACEAE)
  7. Preliminary Phytochemical Screening, Pharmacognostic and Physicochemical Evaluation of Leaf of Argyreia Pilosa Wight & Arn
  8. AN OVERVIEW OF MOMORDICA CHARANTIA: A NEUTRACEUTICAL APPROACH FOR DEPRESSION
  9. NUTRITIVE AND ANTIDIABETIC BENEFITS OF MOMORDICA CHARANTIA L. (BITTER GOURD)
  10. PURIFICATION AND CHARACTERIZATION OF RHODANESE FROM THE LEAVE OF BITTER MELON (MOMORDICA CHARANTIA)