Ads
    Related paper
  1. Utilization of Red Onion Skin Extract as a Natural Antioxidant to Reduce Free Fatty Acid Levels in Used Cooking Oil
  2. USE OF ALLIUM CEPA (RED ONION SKIN) EXTRACT AS INDICATOR ALTERNATE IN ACID ? BASE TITRIMETRIC ANALYSIS
  3. Development of Processes in the Use of Peroxide as an Ingredient to Reduce Free Formaldehyde Levels in the Skin
  4. NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
  5. Association of Free Fatty Acid (FFA), Fatty Acid Binding Protein (FABP) and Adiponectin with Tumor Necrosis Factor-alpha (TNF-alpha) and Interleukin-6 (IL-6) Among Obese Non Diabetic Males
  6. Metabolic Syndrome (MetS) and Nonalcoholic Steatohepatitis (NASH): Study of Biochemical Markers Free Fatty Acid (FFA), Total Antioxidant Status (TAOS), Adiponectin, Transforming Growth Factor (TGF-beta1), in Occurence of NASH
  7. Process Optimization Photo-Esterification of Free Fatty Acids in Waste Cooking Oils under UV Irradiation via the RSM Method
  8. The Impact of Blending Soybean Oil Fatty Acid (S.B.A.) With Melon Seed Oil Fatty Acid (M.S.A.) on the Oxygen Absorption of Soybean Oil Fatty Acid
  9. Potentials of Soil on Palm Kernel Oil Free Fatty Acid
  10. Potential of Red Onion (Allium ascalonicum) as Natural Antioxidant on the Decrease of Soiling and Analysis of Activated Carbon in Cheap Oil