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  1. Competencies and Performance of Hospitality Management Students: Postcovid-19 Pandemic On The-Job Training
  2. MITIGATING RISKS OF LEGIONELLA OUTBREAK WITH RE-OPENING POSTCOVID-19 PANDEMIC
  3. Religious literacy in the system of cultural competencies in the training of law students
  4. Acquisition of value-based competencies for effective management of training of specialists
  5. Formation of informational and social competencies of students for professional training in pedagogical university
  6. COMPETENCIES FROM THE AMERICAN SOCIETY FOR TRAINING AND DEVELOPMENT WORKPLACE LEARNING AND PERFORMANCE MODEL: AN EMPIRICAL STUDY
  7. CREATING A FRAMEWORK FOR HOSPITALITY COMPETENCIES TO FULFILL THE INDUSTRY’S NEED
  8. The importance of studying history of medicine and language training for the development of professional competencies of medical students
  9. Skills Competition as Perceived by the Tourism and Hospitality Management Students
  10. Assessing the Competence and Skills of Hospitality and Tourism Management Students