Ads
    Related paper
  1. The effect of freezing and storage temperature on the stability of the fat emulsion in cream
  2. Effect of freezing temperature on rate of survival of lactococcus cultures during lyophilization
  3. Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots
  4. The Effect of Ginger Extract on Emulsion Stability, Total Acidity and Sensory Evaluation of Full Fat Mayonnaise
  5. Investigation of the possibility of improving the drainability of co-sludge of oil-emulsion and acid-alkaline wastewater during freezing
  6. EFFECT OF CITRIC ACID ON PHYSICAL STABILITY OF SUNFLOWER OIL-IN-WATER EMULSION STABILIZED BY GELATINIZED BAMBARA GROUNDNUT FLOUR
  7. Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures
  8. EFFECT OF LOW TEMPERATURE STORAGE FOR UNCOOKED SALA LAUAK
  9. Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage
  10. Pectin Changes during Freezing and Storage of Plant Products