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  1. EFFECTS OF NITROGEN NUTRIENT ON THE PRODUCTION OF MYCOSPORINE-LIKE AMINO ACIDS IN NOSTOC SPECIES
  2. AMINO ACIDS IN METABOLOMICS: PERSPECTIVE FOR THE USE OF REGULATORY EFFECTS OF FREE AMINO ACIDS IN THE CREATION ON THEIR BASIS OF INFUSION SOLUTIONS
  3. Optimization of different carbon, nitrogen and amino acid substrates and their effects for bioethanol production by Escherichia coli DH5α
  4. ONION YIELD AS AFFECTED BY FOLIAR APPLICATION WITH AMINO AND HUMIC ACIDS UNDER NITROGEN FERTILIZER LEVELS
  5. Physiological Role of Humic Acid, Amino Acids and Nitrogen Fertilizer on Growth of Wheat under Reclaimed Sandy Soil
  6. Comparative Production of Different Amino Acids by Pseudomonas Boreopolis MD-4
  7. Current biotechnological applications of L-amino acid deaminases for keto acids production
  8. Effect of Amino Acids on Protease and Lipase Production in Seed-Borne Fungi of Soybean
  9. Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects
  10. Electrochemical Behaviour of Selected β-Amino Alcohols and Amino Acids