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  2. INNOVATIVE TECHNOLOGIES IN THE MANAGEMENT OF BUSINESS PROCESSES OF ENTERPRISES IN THE SPHERE OF HOTEL-RESTAURANT AND TOURISM SERVICES
  3. COMPETITIVE DEVELOPMENT OF RURAL GREEN TOURISM ENTERPRISES USING TECHNOLOGIES OF BRANDING AND REBRANDING OF PRODUCTS AND SERVICES
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  9. ENVIRONMENTAL MOTIVES AND INSTITUTIONS FOR THE DEVELOPMENT OF SMALL ENTERPRISES OF RURAL GREEN TOURISM
  10. FACTORS OF THE ORGANIZATION AND PECULIARITIES OF SMALL ENTERPRISES ACTIVITIES IN RURAL GREEN TOURISM