Ads
-
Related paper
- Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta
- Analysis of the Microbiological Quality and Organoleptic Characteristics of Se’i Beef Typical Timor East Nusa Tenggara Indonesia on the Storage Period and Lime Juice Concentration Different
- EFFECT OF SALICYLIC AND ASCORBIC ACIDS ON YIELD AND FRUIT QUALITY OF WONDERFUL POMEGRANATE TREES
- Physicochemical, microbiological, and organoleptic properties of fermented lamb sausage enhanced by jack bean fortification
- Effect of Carom Seed Oil on the Antimicrobial, Physicochemical and Mechanical Properties of Starch Based Edible Film
- EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF
- MICROBIOLOGICAL QUALITY OF IMPORTED FROZEN FISH FILLETS IN KOSOVAR MARKETS
- INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM
- Effect of electrolyzed water on physicochemical and sensory qualities of beef
- EFFECT OF COMPOST, SALICYLIC AND ASCORBIC ACIDS TREATMENTS ON VEGETATIVE GROWTH AND FLOWERING OF GLADIOLUS GRANDIFLORUS CV. WHITE PROSPERITY
