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  2. Food Processing from Mechanically Deboned Minced Cod
  3. OXIDATION PROCESSES OF COMBINED MEAT SYSTEMS WITH POULTRY MEAT AND FLAXSEED FLOUR
  4. Acceptance of Dishes based on Mechanically Separated Meat of Tambaqui (Colossoma macropomum) in a Public School, Brazil
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  7. Structure of the poultry meat market in Ukraine
  8. Influence of preslaughter stress on poultry meat
  9. Chronological Milestones in American Meat and Poultry Inspection
  10. DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES