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  1. DEVELOPMENT OF ENVIRONMENTAL COMPETENCES OF SPECIALISTS FROM THE INTERNATIONAL HOTEL AND TOURISM BUSINESS
  2. THE ENVIRONMENTAL MANAGEMENT OF TOURISM, HOTEL AND RESTAURANT BUSINESS AT THE FORMATION OF BIOECONOMY
  3. DEVELOPMENT OF DIGITAL FINANCIAL TOOLS AND THEIR USE IN TOURISM, HOTEL, AND RESTAURANT BUSINESS ENTERPRISES
  4. Dynamic Processes of the Hotel and Restaurant Business and Tourism-Recreational Industry in the Strategic Development of Ukraine’s National Economy
  5. IMPROVEMENT OF PROFESSIONAL TRAINING OF SPECIALISTS OF HOTEL BUSINESS IN PROFILE HIGHER EDUCATION INSTITUTION
  6. Analysis for the Curricular Design of Tourism Studies in the Dominican Republic: Competences and Professional Profiles to Enable the Prospective Development of the Tourism
  7. THE COMPONENTS OF FORMATION OF COMMUNICATIVE COMPETENCE OF THE FUTURE SPECIALISTS OF SERVICE SECTOR AND HOTEL-RESTAURANT BUSINESS
  8. IMPORTANCE OF CRITICAL CONSTRUCTIVISM STUDY ENVIRONMENT IN THE DEVELOPMENT OF COMPETENCES OF HOSPITALITY MANAGEMENT SPECIALISTS
  9. RESEARCH OF PROBLEMS OF TRAINING OF SPECIALISTS FOR THE SPHERE OF TOURISM BUSINESS
  10. Current Business Tourism References. Case study: Hotel Novotel Bucharest