Ads
-
Related paper
- Synthesis and Evaluation of the Preliminary Stability of White Clays Containing Açaí (Euterpe oleracea) and Acerola (Malpighia emarginata) Powder for Topical use
- Antioxidant Properties of Acerola (Malpighia Emarginata Dc.) and Acerola squash
- Characterization of the commercialization establishments of Açaí (Euterpe Oleracea Mart.) at the Neighborhood Fair do 40 Horas, municipality of Ananindeua, Pará, Brazil
- Economic profile of two species of Genus der Euterpe, producers of açaí fruits, from the Pará and Amazonas States - Brazil
- Updating the Economic Profile of Açaí (Euterpe precatoria Mart. and E. oleraceae) Fruit in the states of Amazonas and Pará
- Traditional Knowledge of açaí (Euterpe precatoria Mart. - Arecaceae) usage in the Sustainable Development Reserve - RDS Piagaçu Purus – Amazonas - Brazil
- Comparative Evaluation Of Application Of Cold Stimulus Versus Topical Anaesthesia To Control Pain Caused During Injection Of Local Anaesthetic Solution - A Preliminary Study
- PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS
- IRON (II) SPECTROFOTOMETRIC DETERMINATION IN SPINACH (SPINACIA OLERACEA) FRESH LEAVES AND SPIRULINA (ARTHROSPIRA PLATENSIS) POWDER
- Biochemical, Microbial Stability and Sensory Evaluation of Osmotically Dehydrated Kinnow Peel Candy and Peel Powder